I live with my partner in a small flat in Edinburgh. I have a very small kitchen, an even smaller window box of herbs and an ever-expanding collection of recipe books.
I think about food a lot. At breakfast, I plan what I will eat for lunch. During lunch, I plan what I will cook for dinner. Over dinner, I talk about what I might have for breakfast. I write restaurant review emails to my friends and pester my mother (in Australia) with recipe requests.
I started this blog in 2005 whilst studying for a Masters degree. My thesis took over and the blog only lasted for about three months. I recently started writing again and hope that my typing will keep up with my mouth.